All Natural…

Naturally bred and naturally raised to produce outstanding quality meat.  We are committed to produce the most healthful and flavorful lamb possible.  With the lambs’ healthy outdoor life, no growth hormones or steroids are administered or needed.  Mostly pasture grass is fed, but when supplemental feed is needed, we have it custom blended without any animal byproducts.  This diet and environment, natural to sheep, provides them with optimum nutrition and health.  In turn, they produce lean, healthy, nutritious, protein rich meat. 

Only the Best…

We produce the finest, most succulent lamb, and harvest it on demand to provide the freshest possible product.  Lamb is a meat that has long been appreciated around the world for its sweet, mild and complex flavor.  Traditionally lamb is the preferred meat in most countries, worldwide.  Using the naturally suited outdoor life and diet, along with the mild Florida winters, we are able to bring out the best possible lamb quality and flavors (traditional or mild).  The combination of quality and freshness is quickly becoming a standard and the most preferred meat among those who try it.

The Preferred Meat…

During recent years there has been a resurgence of lamb in the American diet. More restaurants are serving lamb, offering a delightful array of new menu ideas for at home cooks. Many traditional and cultural lamb dishes are showing up at public events, family gatherings, and local restaurants. You will especially enjoy many recipes that feature lean, healthy lamb from your local area. No one can match the rich flavorful goodness of fresh Florida Lamb.

To order Florida lamb for your freezer or table, please call Lewis or Janice Cox at home.

386-752-8441

We are located at:

303 SE Rodney Dicks Dr.
Lake City, FL   32025

Your options are:

• Order a live lamb which will be delivered to a local processing plant for your pickup. Processed live lambs usually yield about 50% of their weight as meat cuts and ground lamb. You will be charged $1.50 per pound of live lamb*, plus a delivery fee to the processor.  When you pick up the processed, wrapped meat, you will pay for the processing.

• Come to the farm to purchase a live lamb for personal processing on our site or yours.  You will be charged $1.50 per pound of live lamb*. You take the lamb with you, or you may use our outdoor area to process the lamb and take the meat home.

*Minimum charge may apply.